Evening of Distinction
November 29 @ 5:00 pm - 9:00 pm
$105 – $125
We’re delighted to invite you to the Evening of Distinction, to be held on November 29 at the prestigious Fairmont Empress.
This annual event is a beautiful occasion to highlight exceptional commitment from individuals, groups and associations that enrich our community. It is also a special moment to celebrate the successes that make our community shine.
On program: musical performance (artist to be announced), silent auction and presentation of recognized awards. A buffet inspired from French brasseries and bar service ($) will be available throughout the evening.
All proceeds will be given to the Cultural Support Foundation for the Francophonie House.
Tickets on presale from October 8 to 26 at the cost of $105.
Tickets at the regular price from October 27 to November 28 at the cost of $125.
FRENCH BRASSERIE MENU ( Buffet service )
- French baguette and butter
- Onion soup ( Beef broth, simmered onions, red wine, Gruyère croutons )
- Nicoise salad (VE. GF)
- Mixed salad ( Green beans, fingerling confit potatoes, local cherry tomatoes, Kalamata olives, marinated shallots, French herb vinaigrette )
- Green lettuce salad (VE. GF) ( Shredded radishes, chives, grana padano, mustard vinaigrette )
- Beef bourginon ( Angus beef braised in red wine, double-smoked bacon lardons, caramelized pearl onions, roasted button mushrooms )
- West Coast bouillabaisse (GF- DF ) ( Tomato and fennel stew, saffron, Pacific cod, tiger prawns and local shellfish )
- Classic ratatouille (VE. GF) ( Courgettes mijotées, aubergines salées, poivrons, basilic frais, tomates prunes, ail confit )
- Vegetarian, white bean cassoulet (VE) – ( Provence herbs, tomatoes, kale, crispy herb breadcrumbs )
- Roasted potatoes with duck fat ( Parsley, chives, garlic )
- Desserts: Assorted macarons (GF V) ( Seasonal flavors, Classic profiteroles with milk chocolate ganache filling )
